Vol 3, No 1 (2023)

Edisi Juni 2023

DOI: https://doi.org/10.35314/inovbizmik.v3i1

Table of Contents

Front Matter

Cover, Editor, Table of Contents
Tim Redaksi
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Articles

Business Development of Air Tebu (Sugarcane Water) in Sungai Alam Village
kartika alfira, Adrian Irnanda Pratama
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1-9
The Influence of Cafe Atmosphere and Menu Variations toward Customer Revisit Behavior (Case Study at Zoom Café & Resto Bengkalis)
Nurul Nabilah
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10-13
Bos Salad Competitive Advantages Analysis Using Strategic Position and Action Evaluation (SPACE) Matrix Analysis
Viky Octaviyona
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14-22
Analysis of the Influence of Service Quality and Customer Satisfaction on Consumer Loyalty (Case Study on the Berlian Hotel Restaurant)
Putri Julianti Tampubolon, M. Alkadri Perdana
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23-31
Business Development Strategy of Nii Kutchen Bakery Bengkalis Using Business Model Canvas and SWOT Analysis
Feby Sisca, Hutomo Atman Maulana
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32-37
Factor Affecting Indonesian Charcoal Export To China
Nurul Hidayah
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38-42
Performance of Fighting Brands in Maintaining Market Share in Cement Trading during Oversupply
Abdul Aziz, Ratni Prima Lita, Yulia Hendri Yeni, Veri nita, Alfit man
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43-53
Comparative Analysisi Of Export Competitiveness Of Indonesia Cocoa Beans To Malaysia Before And After The Export Duty Policy
Elda Septia
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54-59
Leadership Quality in the Millennial Era in Achieving Organizational Goals
Abdul Aziz, Ratni Prima Lita, Rida Rahim, Veri nita
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60-67